It’s cooking and eating!

Applied for leave on Tuesday just to try out the recipe that I inspired from B’s mom.

Potato sausage spring rolls!

It’s actually quite easy to prepare but the deep-frying part was quite difficult to handle. This is the first time I’m trying out deep-frying (I usually boil, steam or stir-fry the food~) and as expected, I still have more rooms for improvement.

What made me happy was my dad actually said “hao chi” for the first time before I even asked for his comments! \(^o^)/ Thanks dad!!

Resumed work on Wednesday afternoon and I was told to collect some Macarons from Elaine baby on behalf of Adrian’s treat for regular Kota Donald customers.

The lovely macarons~

Have never tried macarons before and the last comments I heard from Oppa about the macarons that she bought from Bakerzin wasn’t exactly that good. “Imagine cream filling your mouth” was what she described. For a-not-so-cream-lover like me, I don’t think I’ll love it.

But the ones from Elaine baby (her friend made it), is different from what I’ve expected it to be!

Tried the dark chocolate macarons and it was delicious! B tried the caramel flavoured, it was nice too but it was a little too sweet for him.

Caramel flavoured macaron~

*Doing a little advertisement here for Elaine baby’s friend, please visit her blog (http://bossacafez.blogspot.com/) for more info on the orders, and probably some recipes that you might be interested to try out! ;)